Quick fixed salad with a combination of home prepared Pickling Zucchini and Tobiko.
How to prepare Pickling Zucchini?
A salad dish served within minutes. 😉
A combination of flavour. Smoky salty taste of Tobiko, sweet and spicy Zucchini slices and the chewy texture of every sliced Tako (Octopus).
Tako boiled before consumption in order to bring out the flavours and most importantly to tenderize the meat.
Keen to learn how to prepare Squid and Cuttlefish dishes, check out at this link. 😉