Indeed ginger prices has skyrocketed to record highs amid worldwide shortage.
Vendors are struggling to provide their supply of ginger.
My preference is still young ginger for my selected dishes.
Young ginger is cultivated for 6 to 7 months before being harvested while the old ginger requires at least a year of cultivation.
Each time when I see a whole carton box of ginger brought out in the market, I would grab some to stock up. 😄
Check out this recipe how I used young ginger roots to panfry fish.
Flo's Passion For Cooking 