Fresh from the local farm, dark ear-liked shaped Black Fungus replacing the dried black fungus I normally used for preparing vegetarian dish.
It’s jelly like consistency and its distinctive chewness a “must have” ingredient for my Vegetarian Bee Hoon.
The other two key ingredients I would normally used are shredded carrots and of course Cameron Highlands sweet round cabbage.
A yummilucious plate of Vegetarian Bee Hoon for serving.
Check out this link for the recipe.
Flo's Passion For Cooking 