Vegetarian Bee Hoon

Fresh from the local farm, dark ear-liked shaped Black Fungus replacing the dried black fungus I normally used for preparing vegetarian dish.

It’s jelly like consistency and its distinctive chewness a “must have” ingredient for my Vegetarian Bee Hoon.

The other two key ingredients I would normally used are shredded carrots and of course Cameron Highlands sweet round cabbage.

A yummilucious plate of Vegetarian Bee Hoon for serving.

Check out this link for the recipe.

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