Love that murky Buah Keluak (Pangium edule) goodness! These wrinkles dark brown nut with a tar-like flesh is certainly hard to crack. The creamy content of the seeds are only edible after they have gone through cleansing process. Buah Keluak seeds from Kepayang Tree are used in Peranakan dishes served with chicken "Ayam Buah Keluak". … Continue reading Have you seen Buah Keluak Tree?
These Buah Keluak are edible by fermentation. Fresh fruit and seeds contain hydrogen cyanide are deadly poisonous. These seeds are firstly boiled and then buried in ash banana leaves and earth for 40 days. During this process the seeds turned from creamy white colour to dark brown or black. I would normally soak the Buah … Continue reading Forget Truffles, Try Buah Keluak!