Light and nutritious dessert to satisfy the sweet tooth. Sweet and Bitter Almonds are Apricot Kernels. Sweet Almond known as Chinese Southern Almond and Northern Almond refer to the Bitter Almonds. This dessert comprises of three key ingredients namely Sweet and Bitter Almonds and fresh Waterchestnuts. Check out this link for the recipe. https://flofoodventure.wordpress.com/2013/11/24/dessertalicious-water-chestnut-with-almond/ Pandan … Continue reading Almond Dessert
Dessertilicious
Mango Sticky Rice
When there are excess mangoes available, how about preparing Mango Sticky Rice. Soak one cup of Glutinous Rice overnight in cold water. Drain rice well. Place the rice in the steamer to steam. In a saucepan, add one small packet of coconut milk and bring to a boil together with some sugar and salt until … Continue reading Mango Sticky Rice
Waterchestnut Cake
Check out this link on how to prepare dessertilicious Waterchesnut Cake. https://flofoodventure.wordpress.com/2015/04/04/dimsumlicious-water-chestnut-cake/ Achieving the right texture is not easy but through trials and errors and determination "Nothing is Impossible".
Coconut Jelly
How about fresh coconut jelly without any preservative? Firstly break the coconut shell with a heavy duty cleaver. Collect the fresh coconut juice into a saucepan. Pry coconut flesh from the shell with a strong sharp knife. Add sugar and knotted pandan into the same saucepan with the fresh coconut water. Heat over medium low … Continue reading Coconut Jelly
Lemongrass Jelly
Ingredients: 4 stalk Lemongrass (smashed and cut into slices) 1 piece sugarcane sugar Knotted Pandan leaves (4 - 5 pieces) Half pot water Method: In a sauce pot, add the water sliced lemongrass, sugar and pandan leaves and bring to a boil. Reduce the heat and leave it to simmer for another ten minutes. Sieve … Continue reading Lemongrass Jelly
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