Sweet Bonding with Yam Paste

Serving Teochew Orh Nee aka Yam Paste but with a slight twist. Instead of topping with gingko nuts, I have added lotus seeds. 😉 The balance of the cooked lotus seeds from my recipe "Lotus Seed Sweet Soup" https://flopassionforcooking.food.blog/2022/02/21/lotus-seed-sweet-soup/ Preparing Yam Paste. Cut yam into cubes and steam over high heat together with knotted pandan … Continue reading Sweet Bonding with Yam Paste

Lotus Seed Sweet Soup

Commonly served at dessert stall "Lien Chee Suan." Flo Passion For Cooking https://flofoodventure.wordpress.com/2013/10/12/lotus-seeds-dessert-lien-chee-suan/ Lotus seeds are edible kernels of the lotus plant. The seeds are enclosed inside the "water can spout-like" fruit pod, arranged in a concentric fashion. The impressive Lotus. Collection of photos Appreciating Nature with Flo @ Flo Nature Blog. https://flonatureblog.wordpress.com/2017/08/15/no-mud-no-lotus/ https://flonatureblog.wordpress.com/2017/07/21/the-divine-lotus-flower/