Steam these Aries Fresh Purple Sweet until it softened. Leave it to cool and using a potato masher to form a smoothened paste. How to prepare Sweet Potato Sago? In a pot add water and bring to a boil. Add sago and cook for at least 10 to 15 minutes over medium heat. Once the … Continue reading Purple Sweet Potato Dessert With Coconut Cream And Sago
Dessertilicious
Dessertilicious Tau Suan
These nutty flavour split Mung Beans make a good dessert. Flo Passion For Cooking Soak split mung beans at least few hours. Placed the soak beans in a metal plate together with some knotted pandan leaves and steam over high heat for at least 15 to 20 minutes or until the beans become soft. Remove … Continue reading Dessertilicious Tau Suan
Osmanthus Jelly
Soak the aromatic dried Osmanthus flower in a bowl of hot water for about 10 mins. Drain and set aside. Osmanthus helps to detox body toxins. Flo Passion For Cooking In a saucepot, add water and bring to boil. Add the presoaked Osmanthus flower and wolfberries and a can of Chrysanthemum Tea drink. Flo Passion … Continue reading Osmanthus Jelly
Agar Agar Santan
Agar Agar” comes from Malay word for “ jelly” . Agar is a flavourless gel derived from seaweed. Therefore it contain the rich array of minerals. White and semi translucent, it is available in strands and now powdered form). My preference Agar Agar strands. Ingredients: Half packet of Agar Agar strandsHalf bowl of coconut milk5 … Continue reading Agar Agar Santan
Sweet Bonding with Yam Paste
Serving Teochew Orh Nee aka Yam Paste but with a slight twist. Instead of topping with gingko nuts, I have added lotus seeds. 😉 The balance of the cooked lotus seeds from my recipe "Lotus Seed Sweet Soup" https://flopassionforcooking.food.blog/2022/02/21/lotus-seed-sweet-soup/ Preparing Yam Paste. Cut yam into cubes and steam over high heat together with knotted pandan … Continue reading Sweet Bonding with Yam Paste
Lotus Seed Sweet Soup
Commonly served at dessert stall "Lien Chee Suan." Flo Passion For Cooking https://flofoodventure.wordpress.com/2013/10/12/lotus-seeds-dessert-lien-chee-suan/ Lotus seeds are edible kernels of the lotus plant. The seeds are enclosed inside the "water can spout-like" fruit pod, arranged in a concentric fashion. The impressive Lotus. Collection of photos Appreciating Nature with Flo @ Flo Nature Blog. https://flonatureblog.wordpress.com/2017/08/15/no-mud-no-lotus/ https://flonatureblog.wordpress.com/2017/07/21/the-divine-lotus-flower/
Rock Melon Dessert
For the Sweet Tooth! Flo Passion For CookingCut the melon into half, discard the seeds by scooping out and then cut into slices or cubes. The flesh can also be scooped out with a special melon baller. Blend the melon as a coconut milkshake. Served with smaller bite sized cut rock melon and topped with … Continue reading Rock Melon Dessert
Pomelo Mango Smoothie
My favourite Pomelo from Tambun, Ipoh. These pomelos are grown according to season and cater for Chinese festivals. The fruits are also harvested for Mid-Autumn Festival between August and September. With pinkish tinge, sweet and also crunchy. Will always remember this popular dessert "Mango Pomelo Sago" served at Lei Garden at Orchard Shopping Centre in … Continue reading Pomelo Mango Smoothie
Ginger Sweet Potato Soup
Dessertilicious sweet potato diced with heat of ginger and scented pandan leaves for the Sweet Tooth. Simple, fast to cook dessert with basic ingredients comprising sweet potatoes, sliced ginger , Gula Melaka and knotted pandan leaves. The best type of sweet potato to use are the grown Indonesian honey sweet potato with yellowish orange flesh. … Continue reading Ginger Sweet Potato Soup
Peach Gum Tong Sui Dessert
Care to have smoother skin and causing a fraction of the price of bird nest, Peach Gum is a better choice. Peach Gum is the resin from Chinese wild peach trees has gain popularity among Asian ladies for its nutritional properties in recent years. Ingredients: 2 tablespoons peach Gum (soaked) 2 tablespoons dried longans 6- … Continue reading Peach Gum Tong Sui Dessert
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