My favourite Pomelo from Tambun, Ipoh.

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These pomelos are grown according to season and cater for Chinese festivals.

The fruits are also harvested for Mid-Autumn Festival between August and September.

With pinkish tinge, sweet and also crunchy.

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Will always remember this popular dessert “Mango Pomelo Sago” served at Lei Garden at Orchard Shopping Centre in the 1990s.

A “must try” dessert introduced to my overseas visitors/colleagues at our regional dinners.

My simpler version without the sago and taste just as good.

“Pomelo Mango Smoothie”.

Refreshing indeed with a combination of chunky silky Mango and sweet slight tangy pomelo

Topped with a generous amount of sweet Ipoh Pomelo pulp.

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Score the Pomelo in quarters for easier peeling.

Peel Mangoes and remove the seeds. Chopped into medium sized chunks or even smaller.

Add into a blender until the mango are completely pureed.

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Most importantly served chilled, with our without ice cubes.

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Another batch of the distinctive sweet and tart combination yet with a light floral note of flavour.

The thickest citrus fruit with a very thick skin with minimal seeds inside or in fact seedless.

For more dessertilicious recipes, check out this link.

https://flofoodventure.wordpress.com/category/dessertalicious/