Ginger Sweet Potato Soup

Dessertilicious sweet potato diced with heat of ginger and scented pandan leaves for the Sweet Tooth.

Simple, fast to cook dessert with basic ingredients comprising sweet potatoes, sliced ginger , Gula Melaka and knotted pandan leaves.

The best type of sweet potato to use are the grown Indonesian honey sweet potato with yellowish orange flesh.

Take note these sweet potato tend to soften easily if overcooked.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s