Sfi-fried Baby Kailan with Garlic & Oyster Sauce. These dark green, firm yet juicy stems leafy vegetable is known as Kailan or Chinese kale. If prepare and cook well, can taste as sweet if infused with oyster sauce and a little sugar, enough to coat the veggie. These baby Kailan are not tough nor fibrous.
Kailan, popular vegetable in Asia. Also known as Chinese broccoli or Chinese Kale. What's best to prepare this veggie is to simply stir fry with this Premium brand Oyster sauce for added flavour. There are a few varieties of Kailan available at our local markets but I still prefer these crunchy baby kailan. Simply remove … Continue reading Quick Fixed Stir-fry Baby Kailan