Fast to Cook and good to eat. Simply follow the instructions indicated in the reverse side of this White Pepper Spice sachets for cooking Pig Tripe, ribs or even Chicken Soup. If you are an ofally foodie maybe you try this dish at this link. https://flopassionforcookingfood.wordpress.com/category/ofally-good/
Offaly Good
Pig’s Large Intestine Stuffed with Glutinous Rice
Had a sudden craving for Glutinous Rice with stuffed chestnut wrapped in Pig Large Intestine. The glutinous rice soaked with savoury flavours of the chestnuts and dried shrimps. Most importantly is washing the pig large intestines thoroughly inside and out. Check this link on how to the pig large intestines https://flofoodventure.wordpress.com/2015/12/20/chitterlings-craving/ Soak the glutinous rice … Continue reading Pig’s Large Intestine Stuffed with Glutinous Rice
Kway Chap
Local Savoury - Kway Chap What are some of the popular ingredients to go along with this bowl of Kway Chap. The three ingredients from left to right. 1. Braised large pig intestines. Check this link on how to clean these large pig intestines. https://flofoodventure.wordpress.com/2015/12/20/chitterlings-craving/ Though tedious but the end result is definitely worth the … Continue reading Kway Chap
Flo's Passion For Cooking 