A pair of yummilicious fish roe in two servings. 😋 Check out this link on how to cook fish roes. 😉 https://flofoodventure.wordpress.com/category/fish-roe/
Deep Fried Black Grouper
What shall I cook with this fresh black Grouper. How about Thai Style Deep Fried Whole Fish!🤔 Most importantly is to compliment the fish with a good sweet chilli sauce. Nicely brown and crisp. So how do you achieve this crispness? Check out this link for the instructions. 😁 https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
How about Perfect Hard Boiled Eggs?
Here's how you can achieve the same result. https://flofoodventure.wordpress.com/2014/10/13/how-to-peel-hard-boiled-eggs/
Tonic Soup For Your Eyes
You may asked what are these? These are dried Flagrant Fish or Ming Mu Yu. Good for eyesight. "Let this soup be thy medicine for good eyesight". This is how to prepare the vision strengthen tonic soup. A bunch of dry flagrant fish. Washed and soaked to soften. 6 to 8 pieces Kurobuta prime ribs … Continue reading Tonic Soup For Your Eyes
Nasty Bites – Tendonlicious
Fresh beef tendon stewed to tenderness. For this version, I have added daikon radish and burdock root. A slight twist to the Japanese (Gyusuji Nikomi). Not necessary using pressure cooker but stewed. Check out this link for the many dishes I have prepared with fresh beef tendons. https://flofoodventure.wordpress.com/2013/12/14/stewed-beef-tendon-and-short-ribs/ Or For beefilicious ideas, check out this … Continue reading Nasty Bites – Tendonlicious
Cuttle Fish
Though this is bought from the market, you can easily soaked dried cuttlefish. Here's how you do it. 😉 https://flofoodventure.wordpress.com/2016/11/17/how-to-soak-dried-cuttlefish/
Har Lok Dry Fried King Prawns
Doesn't this dish look appertizing? Succulent and fragrant prawns. Most importantly the prawns must be fresh and not be overcooked. These fresh king size prawns in shells. Here's how you can do it. https://flofoodventure.wordpress.com/2014/04/11/har-lok-dry-fried-prawns/
Chubby Cuttlefish
These chubby baby squids just caught my eyes. 😲 Without any hesitation, I decided to buy a few pieces. Bisected these cuttlefish and these are some interesting body parts. The roes and cuttlebone. These small oblong, chalky object mainly composed of calcium an ideal supplement for birds.
Salted Egg Yolk Crispy Fish Skin
Popular Appetizer served at Chinese restaurants with limited servings. Here's home prepared version with "unlimited servings".🤣 A packet of crispy fish skin. Here's how you prepare the paste for the dish. Ingredients: 4 salted egg yolk 3 tablespoons Milk or full cream Unsalted butter 1 tablespoon chilli powder Cornflour Pinch of salt Method: In a … Continue reading Salted Egg Yolk Crispy Fish Skin
Steamed Dragon Tiger Grouper
Flo Passion For Cooking This is Part 2 of how I prepare the remaining portion of the gigantic Dragon Grouper. Look at the chunky piece of nicely cut fish fillet. Best to steam. Fish steamed separately. While steaming the fish, in a pan add cooking oil, sauteed the minced garlic, one tablespoon grounded bean paste … Continue reading Steamed Dragon Tiger Grouper
Flo's Passion For Cooking 