Fresh beef tendon stewed to tenderness.
For this version, I have added daikon radish and burdock root.
A slight twist to the Japanese (Gyusuji Nikomi).
Not necessary using pressure cooker but stewed.
Check out this link for the many dishes I have prepared with fresh beef tendons.
Stewed Beef Tendon and Short Ribs
Or
For beefilicious ideas, check out this link.