Fresh beef tendon stewed to tenderness.

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For this version, I have added daikon radish and burdock root.

A slight twist to the Japanese (Gyusuji Nikomi).

Not necessary using pressure cooker but stewed.

Check out this link for the many dishes I have prepared with fresh beef tendons.

Stewed Beef Tendon and Short Ribs

Or

For beefilicious ideas, check out this link.

https://flofoodventure.wordpress.com/category/beefilicious/