Good grounded bean paste (taucheo) does wonders to steam fish.

The taucheo should be light in colour, very fragrant and umami bringing out the sweetness of the fish.

The end results of Steamed Fish with Grounded Bean Paste.

Fish is steamed separately.

While steaming the fish,  in a pan add cooking oil, sauteed the minced garlic, one tablespoon grounded  bean paste and some sugar and water bring to  boil.

Add the diced red chillies and chopped spring onions and stir well. Turn off the heat.

Removed steamed fish from steamer to a serving dish.

Topped the fish with the sauce and serve immediately.

This good quality fish has high nutritional value and rich taste.

Looking for more recipes on preparing various types of fish, check out here.

https://flofoodventure.wordpress.com/category/recipe-by-category-fish/