I was hesitant to get this gigantic black pomfret.

My fish supplier suggested fillet this fish into two parts for two different servings.  Good idea.

How about half portion for Sweet Sour Fish.

Check out the recipe here.

https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/

What should I do with the other half of the fillet? 🤔

How about crispy fish?

So crispy that the bone fall off easily?

Look at this!

No splattering of oil, the answer is using the  dual Jumbo Happycall Double Sided Pan

You dont even need to flip the fish just turn the pan over. 😁