Crispy Yellowtail Scad

Fresh Yellowtail Scad marinated with turmeric powder.

Every fish has either roe or milt.

Marinade with salt, pepper and turmeric powder.

Set aside and leave it to marinade for minimum an hour.

Before deep frying, lightly coat with rice flour.

Gradually dip the coated fish in hot oil until it nicely brown and crispy.

Drain on kitchen paper towel to remove excess oil before serving.

Take a close and see crispy these Yellowtail Scad.😋

More ideas on how to cook these Yellow Scad check out this link.

https://flofoodventure.wordpress.com/2017/04/06/the-extinct-yellowstripe-scad/

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