How about steaming this meaty fish head with minced garlic black bean paste?

What’s best about steaming fish?

It cooks the fish delicately and at the same time maintain its moisture and highlights the tastingof the fish.

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Black bean garlic sauce is one of my favourite topping for steamed fish.

Another alternative is the grounded bean paste sauce.

Added to the topping includes diced red chillies, julienned young ginger and chopped spring onions.

For more interesting fish ideas, check out this link.

https://flofoodventure.wordpress.com/category/recipe-by-category-fish/