Turmeric

How turmeric add flavour to food. Turmeric roots are potent anti inflammatory and antioxidant. These turmeric leaves can help to boost indigestion and reduce bloatedness. Turmeric leaves imparts a slightly floral and gingery flavour. Appreciating Nature With Flo The turmeric plant with a blooming flower. Flo Passion For Cooking One tasty method of turmeric powder … Continue reading Turmeric

Buttered Crayfish

Flo Passion For Cooking Irresistible looking crayfish. So fresh and meaty. Flo Passion For Cooking The cooked crayfish with butter and garlic. Served with Green and red Coral Lettuces topped with home made dressing Mentaiko sauce. Indeed a "Crustacean Delight"! 😋 https://flofoodventure.wordpress.com/2016/03/04/buttered-crayfish-tail-with-spaghetti/ Check this link for more interesting crayfish dishes. https://flofoodventure.wordpress.com/category/recipe-by-category-crayfish/

Garlic Chives

These flat, narrow grass-like leaf commonly known as Chinese chives are cultivated for culinary uses. These garlic Chives produced lightly scented white flowers. Ku Chye known locally can be used on their own way for a simple tasty dish. Those from supermarket are packed like this. How about Stir-Fry Garlic Chives with Beehoon. Simple to … Continue reading Garlic Chives