This dark and mottled white spots fish with brown lighter shade and a rounder tail hybrid grouper served at Chinese banquets. The highly prized Chinese delicacy and gigantic size with large amount of Gelatinous Collagen. Commonly known as Long Dan with tender delicate flesh. Due to the size of this fish I have specially requested … Continue reading Dragon Tiger Grouper
Braised Pig Big Intestines
Method of Cleaning: Thaw the large pig intestines to room temperature. Aside from using coarse salt to clean a few rounds external and internal sides of the pig intestines, I have added white vinegar and corn flour for a more thorough cleaning process. Once cleaned thoroughly, rinse with warm water. Final step, marinate the pig … Continue reading Braised Pig Big Intestines
Butterfly Blue Pea Rice
Commonly known as Bunga Telang in Malay. Botanic Name: Clitoria Ternatea These flowers are used in varierty of Peranankan food such as Nasi Kerabu, Pulut Tai Tai, Kueh Salat and many more. The indigo flower imparts its beautiful blue colour when steeped in warm or hot water. Rice naturally dyed blue. Just add rice, flower, … Continue reading Butterfly Blue Pea Rice
Featured
Fish Roe
Lovely piece of fresh fish roe from this premium Mackerel. Fish roe contains healthful unsaturated fatty acids including Omega-3 which helps to reduce inflammation and protect the brain and other bodily systems from the effects of oxidative damage. Each type of roe has its own distinctive flavours. My favourite roe for panfrying is still the … Continue reading Fish Roe
Rice Grain Beef Burger
In my previous Beefilicious post, hamburger bun was served with the cooked Beef Bulgogi patties. This time, how about replacing with cooked Japanese rice grains? Hamburger Maker Assemble the mold frame.Fill it with cooked rice grain.Press the cooked rice into shape using the pressing piece.Remove the mold frame, place the formed rice into a serving … Continue reading Rice Grain Beef Burger
Premium Mackerel
Look at this fresh premium Mackerel. Without hesitation, I know what I want to cook with a small portion of this fish. Yes, it none other than sliced fish porridge. You can't go wrong. Quick to cook with the firm texture of Mackerel and rich source of Omega-3 fatty acids. Here's a quick way to … Continue reading Premium Mackerel
Have you tried Korean Bulgogi Beef Patties?
There are four raw beef patties in each box. Packaging of 2 beef patties in each pack. Thaw and its ready to cook. Just remember not to refreeze after thawing. Just pan fry the patties to your desired doneness. There is no need to add oil to the pan as this is a titanium non … Continue reading Have you tried Korean Bulgogi Beef Patties?
Fill, Lock & Press, Drink
Easy to use this Personal Blender. 😉 There is no need to transfer from the blender to another container. After blending simply cover the container or drink directly. Click this link to see the various fruit drinks I have prepared. https://flofoodventure.wordpress.com/category/home-made-beverages/
Roasting A Chicken?
Here's how to do it. https://flofoodventure.wordpress.com/category/recipe-by-category-chicken/
Dish A Fish
There are many ways to prepare fish. This is one of the simplest method to bake a fish. So delectable and simple.
Flo's Passion For Cooking 