Durian Chempedak taste like Chempedak with juicy, sweet and fragrant pulp. Similarity in look to normal Chempedak except Durian Chempedak has spiky skin. Ingredients: 1/2 cup self raising flour 1 tablespoon rice flour 1/4 cup cornflour 1/2 teaspoon baking powder Pinch of salt 1 tablespoon cooking oil to be added to batter 90ml cold ice … Continue reading Durian Chempedak Fritters
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Beef Patties
Preparing beef patties is very straight forward and simple. All you need is to get the right grounded minced beef. The right cut, right grind and right fat ratio. Season with all purpose seasoning with light soy sauce, minced shallots and minced garlic and some cornflour. Mix well and set aside for half and hour. … Continue reading Beef Patties
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Grunt Fish Head Curry
Grunt fish head curry with one portion of this gigantic fish head. Check out this link on how to prepare the fish head curry. https://flofoodventure.wordpress.com/2016/01/18/tiger-grouper/ The other portion of the fish head was prepared by deep frying.
Double-boiled Chicken in Coconut Shell
Do you know coconut has health benefit? Coconut water is a good source of hydration. Coconut meat is notable for its high fibre content. Ingredients: Whole chicken chopped into chunks or each chicken drumstick chopped into 3 pieces. Whole coconut remove the coconut meat. 1-2 tablespoon wolfberries Few slices of ginger Home prepared chicken … Continue reading Double-boiled Chicken in Coconut Shell
Flo's Passion For Cooking 