Check out this link on how to clean soft shell crabs. https://flofoodventure.wordpress.com/2015/03/09/how-to-clean-soft-shell-crabs/ Remember to remove as much liquid from the raw soft shells inorder to achieve crispy results. Tempura Mix is an excellent for deep frying of seafood. Mix 150ml of water to 150g of Tempura Mix. Whisk gently to a smooth paste. Set aside … Continue reading Soft Shell Crab Burgers
Crabilicious
Crab Fried Rice
Ingredients: 2 cups steamed rice. Steamed fresh crab meat not frozen ones 2 eggs yolk only 1 tablespoon premium oyster sauce 1 tablespoon minced garlic 1 tablespoon sesame oil 10 pieces shredded crabsticks Method: Mixed well the cooked rice with sesame oil and set aside. Whisk two egg yolk for nicer colour instead of mixing … Continue reading Crab Fried Rice
Singapore Style Chilli Crab
Decided to use only the crab pincers to prepare Chilli Crab. Ingredients: Crab princers Sliced ginger, minced shallots and garlic Plum, chilli and tomato sauceOne beaten egg Method: Clean the crab by scrubbing the shell. Discard all impurities and cut the crab into quarters. Blend the ingredients. Heat oil in pan and saute the blended … Continue reading Singapore Style Chilli Crab
Flo's Passion For Cooking 