Dragon Tongue Fish

Does this fish look familiar to you?

This fish is one of Muar, Johor Merlin Restaurant signature dish.

Similar to sole fish but unique in shape.

Best to cook when the fish is freshly caught.

Wash the fish and pat dry.

Simply marinate the fish with All Seasoning for a few hours and leave the fish to dry.

Deep fry the fish until golden brown and crispy.

Crispy enough until the bone can also be eaten. 😉

Check out this link for my dishes and discovery of various types of fish and how best to prepare them.



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