Does this fish look familiar to you?

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This fish is one of Muar, Johor Merlin Restaurant signature dish.

Similar to sole fish but unique in shape.

Best to cook when the fish is freshly caught.

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Wash the fish and pat dry.

Simply marinate the fish with All Seasoning for a few hours and leave the fish to dry.

Deep fry the fish until golden brown and crispy.

Crispy enough until the bone can also be eaten. 😉

Check out this link for my dishes and discovery of various types of fish and how best to prepare them.

https://flofoodventure.wordpress.com/category/recipe-by-category-fish/