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Assam fish is always very appetizing.

Tamarind with a thick fibrous consistency, is most often softened into a paste before being added to a dish.

A versatile ingredient used to heightened flavour in both sweet and savoury dishes.

https://flofoodventure.wordpress.com/2015/01/22/ikan-kekek-masak-assam-pedas-with-nanas/