Assam fish is always very appetizing.
Tamarind with a thick fibrous consistency, is most often softened into a paste before being added to a dish.
A versatile ingredient used to heightened flavour in both sweet and savoury dishes.
Assam fish is always very appetizing.
Tamarind with a thick fibrous consistency, is most often softened into a paste before being added to a dish.
A versatile ingredient used to heightened flavour in both sweet and savoury dishes.