Refreshing Roselle Drink. Home brewed still the best! 😉 https://flofoodventure.wordpress.com/2014/08/26/roselle-drink/ https://flonatureblog.wordpress.com/2017/08/13/roselle/
Author: flofoodventure
Spinach Soup
Quick fixed veggie soup. Stir fry beaten egg in the frying pan with some cooking oil. When almost done, add minced pork and minced garlic and a tablespoon of wolfberries. Fry together and add sufficient chicken stock. Finally add spinach and bring to boil. Taste and adjust flavour with a pinch of salt and a … Continue reading Spinach Soup
Soupalicious
Vegetable full of Vitamins. Red Spinach aka Red Bayam Spinach Soup. Green Colour Spinach or even green with crimson highlights which is sweeter and nutritiously intense. Specially popular during warmer days as a treatment for heat stroke and detoxification. Bowl of Soupalicious Spinach soup, filled with sweetness with a combination of fresh white bait that … Continue reading Soupalicious
Have you seen this fish?
Spotted Scat, the rectangular odd-shaped fish with sideway flattened body and a small mouth on a rounded snout. Flo Passion For Cooking Initially I was relunctant to try this fish but with much persuasion from my regular fish supplier, I decided to give a try. In fact, Spotted Scat are a popular catch among anglers. … Continue reading Have you seen this fish?
Pork Ribs Tea Delight
Commonly known locally as "Bak Kut Teh". The popular meat and pork rib dish cooked in a flavourful broth with a variety of Chinese medicinal herbs. Simply using the key ingredients of prime pork ribs or even stuffed the pig stomach with the pork soft bones together the Bak Kut Teh herbal sachet. The pork … Continue reading Pork Ribs Tea Delight
Singapore Iconic Dish
Yes, lets get fat with Hainanese Poached Chicken! 😀 Hey, what's the Mystery of the Poached Chicken? Check this link for the detailed recipe. https://flofoodventure.wordpress.com/2015/09/01/lets-get-fat-together-with-hainanese-chicken-rice/
Hokkien Mee
Bringing taste buds back to life. Craving for some local dishes that makes the mouth water. One of the dishes, none other than home cooked dish "Hokkien Mee". Flo Passion For Cooking For recipe, check out this link for the details. https://flofoodventure.wordpress.com/2014/06/04/hokkien-mee-singapore-style/
Silver Sillago
This fish flesh is smooth and fine. Cleaned and gutted the Sillago. Flo Passion For Cooking To begin, pat dry the fish. Seasoned these Silver Banded Whiting with salt and pepper. Lightly coat with plain flour and set aside. Heat cooking oil in a wok and when bubbled start to form and the oil is … Continue reading Silver Sillago
Purple Sweet Potato Dessert With Coconut Cream And Sago
Steam these Aries Fresh Purple Sweet until it softened. Leave it to cool and using a potato masher to form a smoothened paste. How to prepare Sweet Potato Sago? In a pot add water and bring to a boil. Add sago and cook for at least 10 to 15 minutes over medium heat. Once the … Continue reading Purple Sweet Potato Dessert With Coconut Cream And Sago
Beefilicious Meat Balls
What should I do with an extra packet of beef minced meat? 🤔 How about beef balls to go with spaghetti? Flo Passion For Cooking In a mixing bowl, add minced beef with chopped shallots and minced garlic, unsalted butter, one beaten egg, salt and pepper and grounded basil. Its best to include bread crumbs … Continue reading Beefilicious Meat Balls
Flo's Passion For Cooking 