Commonly known locally as "Bak Kut Teh". The popular meat and pork rib dish cooked in a flavourful broth with a variety of Chinese medicinal herbs. Simply using the key ingredients of prime pork ribs or even stuffed the pig stomach with the pork soft bones together the Bak Kut Teh herbal sachet. The pork … Continue reading Pork Ribs Tea Delight
Author: flofoodventure
Singapore Iconic Dish
Yes, lets get fat with Hainanese Poached Chicken! 😀 Hey, what's the Mystery of the Poached Chicken? Check this link for the detailed recipe. https://flofoodventure.wordpress.com/2015/09/01/lets-get-fat-together-with-hainanese-chicken-rice/
Hokkien Mee
Bringing taste buds back to life. Craving for some local dishes that makes the mouth water. One of the dishes, none other than home cooked dish "Hokkien Mee". Flo Passion For Cooking For recipe, check out this link for the details. https://flofoodventure.wordpress.com/2014/06/04/hokkien-mee-singapore-style/
Silver Sillago
This fish flesh is smooth and fine. Cleaned and gutted the Sillago. Flo Passion For Cooking To begin, pat dry the fish. Seasoned these Silver Banded Whiting with salt and pepper. Lightly coat with plain flour and set aside. Heat cooking oil in a wok and when bubbled start to form and the oil is … Continue reading Silver Sillago
Purple Sweet Potato Dessert With Coconut Cream And Sago
Steam these Aries Fresh Purple Sweet until it softened. Leave it to cool and using a potato masher to form a smoothened paste. How to prepare Sweet Potato Sago? In a pot add water and bring to a boil. Add sago and cook for at least 10 to 15 minutes over medium heat. Once the … Continue reading Purple Sweet Potato Dessert With Coconut Cream And Sago
Beefilicious Meat Balls
What should I do with an extra packet of beef minced meat? 🤔 How about beef balls to go with spaghetti? Flo Passion For Cooking In a mixing bowl, add minced beef with chopped shallots and minced garlic, unsalted butter, one beaten egg, salt and pepper and grounded basil. Its best to include bread crumbs … Continue reading Beefilicious Meat Balls
Butterfly Pea Flower
More info on the wonder of the Butterfly Pea Flower. https://flonatureblog.wordpress.com/2020/11/28/butterfly-pea-flower/ One of my favourite rice dish created from these fresh Butterfly Pea Flowers. https://flopassionforcooking.food.blog/2020/11/28/butterfly-blue-pea-rice/
Tastylicious Green Mussels
Flo Passion For Cooking Fresh "Live" Mussels. Flo Passion For Cooking Just couldn't resist picking some of these fresh mussels from the tank. Mussels should be alive to ensure freshness and their shells if opened, should close when squeezed or tapped. Run water over these mussels and using your hands or a clean scrubbing brush … Continue reading Tastylicious Green Mussels
Pork Leg Bak Kut Teh
Bak Kut Teh commonly served with prime pork ribs. How about Pork Leg with Bak Kut Teh spices? Flo Passion For Cooking This Pork Leg full of collagen. Ingesting collagen hydrolysate helps to improve skin elasticity. Look at the clear mild peppery soup. Flo Passion For Cooking This fall of the bone meat and tenderly … Continue reading Pork Leg Bak Kut Teh
Roti John
Crusty Baguette loaf with a combination of marinated minced beef, eggs and crunchy sweet onions. This baguette omelette sandwich traditionally served with tomato sauce. A twist from a normal burger. Flo Passion For Cooking Garnished with diced Japanese cucumber and tomatoes, an added freshness to this eggy dish. Marinade the minced beef with superior light … Continue reading Roti John
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