Flo Passion For Cooking Basil the aromatic herb ultimately adds a hint of sweetness to any dish. In a bowl add premium oyster sauce, fish sauce , sesame oil, little superior dark soy sauce, sugar and water and whisk together. Set aside. In a wok, heat cooking oil add minced garlic and fry till fragrant. … Continue reading Basil Fried Rice
Author: flofoodventure
Dessertilicious Tau Suan
These nutty flavour split Mung Beans make a good dessert. Flo Passion For Cooking Soak split mung beans at least few hours. Placed the soak beans in a metal plate together with some knotted pandan leaves and steam over high heat for at least 15 to 20 minutes or until the beans become soft. Remove … Continue reading Dessertilicious Tau Suan
Crab Meat Fried Rice with Roe
These are the two female crabs with abundance of roe. Female crabs are rounded with shorter abdominal flap. Wash and clean the crabs. Remove the gills and sac etc. Flo Passion For Cooking Carefully remove the crab roe into a plate and set aside. Its best to store the raw roe in the refrigerator immediately … Continue reading Crab Meat Fried Rice with Roe
Osmanthus Jelly
Soak the aromatic dried Osmanthus flower in a bowl of hot water for about 10 mins. Drain and set aside. Osmanthus helps to detox body toxins. Flo Passion For Cooking In a saucepot, add water and bring to boil. Add the presoaked Osmanthus flower and wolfberries and a can of Chrysanthemum Tea drink. Flo Passion … Continue reading Osmanthus Jelly
Cream of Mushroom Soup
Say no to "Campbell". 😁 From scratch, home prepared "Cream of Mushroom Soup". 😉 Check out below for the recipe. https://flofoodventure.wordpress.com/2013/12/17/cream-of-mushroom-soup/
Turmeric
How turmeric add flavour to food. Turmeric roots are potent anti inflammatory and antioxidant. These turmeric leaves can help to boost indigestion and reduce bloatedness. Turmeric leaves imparts a slightly floral and gingery flavour. Appreciating Nature With Flo The turmeric plant with a blooming flower. Flo Passion For Cooking One tasty method of turmeric powder … Continue reading Turmeric
Hydroveg Lettuce
Flo Passion For Cooking Impressed with the freshness of this veggie. The innovative method of growing vegetables with no soil, no digging and no watering. Lettuce is one of the five best plants to grow in a hydroponic system. Quick rinse once and its ready to serve. The crunchiness of the hydroveg lettuce goes so … Continue reading Hydroveg Lettuce
Hotplate Beancurd Egg Tofu
Sizzling Hotplate Beancurd Egg Tofu topped with shrimps.😋 It's good to have this Korean Hotplate handy for cooking. The sizzling beaten eggs on this hotplate covered with crispy deep fried golden brown egg tofu cubes add aroma to the dish. 2 tubes Egg Tofu cut into cubes. Dredge the tofu cubed in cormstarch and deep … Continue reading Hotplate Beancurd Egg Tofu
Beetroot Soup
Health-Food Titan - Beetroot Soup. Low in fat, full of vitamins and minerals and packed with powerful antioxidants. Simple to prepare. This version without adding cream. This root vegetable is an excellent source of dietary fibre. Cut the beetroot into small pieces. Same for red carrots and celery. Heat up unsalted butter in a saucepan, … Continue reading Beetroot Soup
Microgreens!
Flo Passion For Cooking Microgreens are young seedlings of edible vegetables and herbs. They are grown in soil and sunlight and take about a week to produce leaves. Simply use a pair of scissor and snip the microgreens slightly above the soil. Rinse them with tap water gently since microgreens are so delicate. These tiny … Continue reading Microgreens!
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