Cordyceps Militaris, a cultured fungus/mushrooms add aromatic flavour to this chicken soup with a lovely mushroomy taste and fragrance. Simple to cook. Two fresh yellow skin country chicken drumsticks, dried scallops, a tablespoon of wolfberries and several red dates. Simmer in stoneware Chinese Cooking Pot for an hour together with the above ingredients where the … Continue reading Soupalicious Chicken Soup
Soupalicious
Spinach Soup
Quick fixed veggie soup. Stir fry beaten egg in the frying pan with some cooking oil. When almost done, add minced pork and minced garlic and a tablespoon of wolfberries. Fry together and add sufficient chicken stock. Finally add spinach and bring to boil. Taste and adjust flavour with a pinch of salt and a … Continue reading Spinach Soup
Soupalicious
Vegetable full of Vitamins. Red Spinach aka Red Bayam Spinach Soup. Green Colour Spinach or even green with crimson highlights which is sweeter and nutritiously intense. Specially popular during warmer days as a treatment for heat stroke and detoxification. Bowl of Soupalicious Spinach soup, filled with sweetness with a combination of fresh white bait that … Continue reading Soupalicious
Pork Leg Bak Kut Teh
Bak Kut Teh commonly served with prime pork ribs. How about Pork Leg with Bak Kut Teh spices? Flo Passion For Cooking This Pork Leg full of collagen. Ingesting collagen hydrolysate helps to improve skin elasticity. Look at the clear mild peppery soup. Flo Passion For Cooking This fall of the bone meat and tenderly … Continue reading Pork Leg Bak Kut Teh
No Mud, No Lotus!
Lotus Roots covered with mud at their best and very fresh. Flo Passion For Cooking To prepare Lotus Roots, peel it with a vegetable peeler and slice lengthwise. Lotus Root Soup is a popular Chinese home cooking soup. The tradition method of cooking this soup comprises of fresh lotus roots prime pork ribs, dried cuttlefish … Continue reading No Mud, No Lotus!
Cream of Mushroom Soup
Say no to "Campbell". 😁 From scratch, home prepared "Cream of Mushroom Soup". 😉 Check out below for the recipe. https://flofoodventure.wordpress.com/2013/12/17/cream-of-mushroom-soup/
Beetroot Soup
Health-Food Titan - Beetroot Soup. Low in fat, full of vitamins and minerals and packed with powerful antioxidants. Simple to prepare. This version without adding cream. This root vegetable is an excellent source of dietary fibre. Cut the beetroot into small pieces. Same for red carrots and celery. Heat up unsalted butter in a saucepan, … Continue reading Beetroot Soup
Fish Maw Soup
Traditional soup served during Chinese New Year. My preference are these dried Ngor Hee (Threadfin) fish bladder. Thick, fragrant add wonderful flavour to any soup. A traditional Soupalicious dish for every Chinese New Year. Prawn meat balls and seasonal long cabbage goes well with these thick slice of fish maw. Flo Passion For Cooking Napa … Continue reading Fish Maw Soup
Crispy Battered Fish
What should I cook with these fresh slices of Red Grouper Fish? 🤔 How about Noodles topped with Battered Fish Slices? Flo Passion For Cooking Preparing the Red Grouper fish bone broth from scratch. Flo Passion For Cooking Yummilicious bowl of sliced fish with Ee Fu Noodles and boil Fu Gui Cai. Flo Passion For … Continue reading Crispy Battered Fish
Hand Made Fish Ball Soup
Doesn't these veggie look like black fungus? 😀 Flo Passion For Cooking Soupalicious hand made fish ball goes well with these crunchy Brazilian Spinach. Simple and Tasty! Smooth textured reasonably big fish ball made from fresh Batang Fish. A tablespoon of Fructus Lycii added to the soup for more fragrant. Fructus Lycii tonifies the kidneys … Continue reading Hand Made Fish Ball Soup
Flo's Passion For Cooking 