Garlic Chives

These flat, narrow grass-like leaf commonly known as Chinese chives are cultivated for culinary uses. These garlic Chives produced lightly scented white flowers. Ku Chye known locally can be used on their own way for a simple tasty dish. Those from supermarket are packed like this. How about Stir-Fry Garlic Chives with Beehoon. Simple to … Continue reading Garlic Chives

Collagenous Pork Shank

Rinsed, scalded and clean pork shank. Heat sauce pot with cooking oil and add six to eight garlic cloves. Include 3 pieces star anise, one small piece cinnamon stick and one small piece dried orange peel. Add the pork Shank together with three tablespoons of premium Oyster sauce, two tablespoon superior dark soy sauce, one … Continue reading Collagenous Pork Shank