Soft creamy flavoured roe on each half shell scallop. Flo Passion For Cooking To remove dirt impurities from the shell, lightly rinsed each scallop. Pat dry with paper hand kitchen towels and season lightly with all purpose seasoning. Make sure the scallops are completely dry before panfrying until golden brown. Served with chopped spring onions … Continue reading Creamy Scallop With Roe
Author: flofoodventure
Sashimi Tako Salad
Flo Passion For Cooking Quick fixed salad with a combination of home prepared Pickling Zucchini and Tobiko. How to prepare Pickling Zucchini? https://flopassionforcookingfood.wordpress.com/2021/08/26/pickling-zucchini/ A salad dish served within minutes. 😉 Flo Passion For Cooking A combination of flavour. Smoky salty taste of Tobiko, sweet and spicy Zucchini slices and the chewy texture of every sliced … Continue reading Sashimi Tako Salad
Frenched Lamb Cutlets
Flo Passion For Cooking Easy bites, fast to cook frenched lamb cutlets with majority of the fats removed with several inches of the rib bone exposed and cleaned. Simple recipe but yummilicious. Marinate the lamb cutlets with minced garlic, chopped fresh mint leaves, fresh rosemary sprigs, salt and pepper, apple vinegar, honey and some boiled … Continue reading Frenched Lamb Cutlets
Collagen Without Pill?
These high in collagen fresh chicken feet consist of skin, cartilage, tendons and bones. Collagen, the ingredient for youth-looking skin. 😉 Flo Passion For Cooking Fall-Off-The-Bone Braised Chicken Feet with large umbrella-shaped caps Shiitake Mushrooms. Flo Passion For Cooking https://flofoodventure.wordpress.com/2015/04/06/chicken-feet-the-nutrients-for-good-joint-movements/ For more interesting ideas on how to prepare delicious chicken feet as the main ingredient. … Continue reading Collagen Without Pill?
Scallopalicious
Pan seared scallops served with sliced peaches. 😋 Most importantly the scallops must be completely dry. Do not be stingy with the kitchen paper towels. 😂. The technique to get lovely nicely seared scallops is to press down on the top of the scallops with kitchen paper towel until dry. Check this link for the … Continue reading Scallopalicious
Cod Fish
My favourite method of preparing Cod Fish is poaching. Lovely piece of Cod Fish Cube. Flo Passion For Cooking Easy to cook and good to eat. Just poached the fish. Poaching is a cooking technique that involves cooking by submerging food in a liquid. Served Hongkong Style with a tasty gravy and topped with generous … Continue reading Cod Fish
Parrotfish
Fish Heads are delicacy. How about Parrotfish Head Curry? Flo Passion For Cooking Amazing size. Locally, fish head curry is one of our favourite dish. I don't normally go for gigantic fish but I always trust my fish supplier recommendation and decided to purchase this Parrotfish head. Flo Passion For Cooking This fish has a … Continue reading Parrotfish
Korean Galbi
Home prepared Grilled Beef Short Ribs, Korean Style. Flo Passion For Cooking This Toyomi Electric BBQ Grill comes handy. Easily for cleaning, aluminum die-cast grill plate non-stick coating that can withstand high heat with adjustable temperature control. Flo Passion For Cooking Indeed a fun way to entertain the family or guest with tabletop cooking. 😉 … Continue reading Korean Galbi
Wild Caught John Snapper
Freshly caught from the East Coast of Singapore. Thanks to my fish supplier for the introduction of variegated fishes for my cooking choices. Since this John Snapper it so huge, I have divided this gigantic fish into two portions. Flo Passion For Cooking How about Crispy Fish with only one side of this John Snapper. … Continue reading Wild Caught John Snapper
Kway Chap
Had a sudden craving for Kway Chap. These raw fresh pig big intestines are so irresistible. Flo Passion For Cooking Maybe I should fix my own Kway Chap 🤔 So what is Kway Chap made of ? It's actually flat broad rice sheets similar to Chee Cheong Fun served with dark soy sauce gravy together … Continue reading Kway Chap
Flo's Passion For Cooking 