Combination of colours for a plate of yummilicious Vegetarian Bee Hoon. Basically four colourful shredded ingredients such as orange carrots, black fungus, purple cabbage and long white cabbage. Soak Bee Hoon until soft at room temperature. Make sure there is sufficient water to cover the Bee Hoon completely. Drain in a colander. Soak Black fungus … Continue reading Colourful Vegetarian Fried Bee Hoon
Have you seen Buah Keluak Tree?
Love that murky Buah Keluak (Pangium edule) goodness! These wrinkles dark brown nut with a tar-like flesh is certainly hard to crack. The creamy content of the seeds are only edible after they have gone through cleansing process. Buah Keluak seeds from Kepayang Tree are used in Peranakan dishes served with chicken "Ayam Buah Keluak". … Continue reading Have you seen Buah Keluak Tree?
Silver Needle Noodle Soup
How about a bowl of refreshing Mee Tai Mak for lunch? What goes best with this soup? None other than home prepared minced pork and shrimp meatballs. In a bowl, mix minced pork and chopped shrimps and add light soy sauce for flavouring. Mix thoroughly together with a tablespoon of cornflour. Leave the mixture to … Continue reading Silver Needle Noodle Soup
Almond Dessert
Light and nutritious dessert to satisfy the sweet tooth. Sweet and Bitter Almonds are Apricot Kernels. Sweet Almond known as Chinese Southern Almond and Northern Almond refer to the Bitter Almonds. This dessert comprises of three key ingredients namely Sweet and Bitter Almonds and fresh Waterchestnuts. Check out this link for the recipe. https://flofoodventure.wordpress.com/2013/11/24/dessertalicious-water-chestnut-with-almond/ Pandan … Continue reading Almond Dessert
Sweet & Sour Pork Delight
This irresistible Crispy Sweet and Sour Pork. 😋 This dish is featured almost every Chinese Restaurant Menu. An Asian Staple. Check out this link for the yummilicious recipe. https://flofoodventure.wordpress.com/2015/04/01/gu-lo-yok-sweet-and-sour-boneless-pork-slices/
Mackerel Fish Goodness
Mackerel the nutritious fish has high levels of essential fatty acids which improve endurance and air recovery after exercise. My favorite dish is a bowl of comforting Sliced Mackerel Fish Porridge. Added bonus to this lunch is this lovely pair of Mackerel Fish Roe. Lightly marinated the fish roe with All Purpose Seasoning for a … Continue reading Mackerel Fish Goodness
Pumpkin Soup In A Pumpkin
This Pumpkin Soup using only one main ingredient solely just Pumpkin. Check this link on how to prepare this yummilicious soup. https://flofoodventure.wordpress.com/2015/12/24/healthy-christmas-soup-sweet-potato-and-pumpkin-soup/
Brussel Sprouts
Don't get to see Brussel Sprouts often only during the Christmas season. I was surprised to see these lovely Brussel Sprouts at the supermarket few days ago. Without any hesitation, I decided to get a packet to cook. Moreover the vegetable look so fresh. Trim Brussel Sprouts, cut bottom stem off and cut lengthwise. Add … Continue reading Brussel Sprouts
Assam Goodness
The wonder of the Tamarind Tree https://flonatureblog.wordpress.com/2021/06/02/tamarind-tree-2/ I believe not many are aware that the ingredient used for making Worcestershire sauce is none than the Assam (Tamarind). 😄 These fruits are long, brown and contain several hard and flat seeds surrounded by a juicy pulp. Matured when the flesh is coloured brown or reddish brown. … Continue reading Assam Goodness
Roselle Goodness
https://flofoodventure.wordpress.com/2014/08/26/roselle-drink/ More options either serve as tea or even jelly. A drink made from crimson or deep magenta-coloured calyces of the Roselle flower. Taste similar to cranberry like flavour. Check out this link on how to prepare the Roselle Drink. https://flopassionforcookingfood.wordpress.com/category/roselle-drink/ Collections of photos on the budding Roselle plant. These blooms, leaves and pods of … Continue reading Roselle Goodness
Flo's Passion For Cooking 