Flo Passion For Cooking Irresistible looking crayfish. So fresh and meaty. Flo Passion For Cooking The cooked crayfish with butter and garlic. Served with Green and red Coral Lettuces topped with home made dressing Mentaiko sauce. Indeed a "Crustacean Delight"! 😋 https://flofoodventure.wordpress.com/2016/03/04/buttered-crayfish-tail-with-spaghetti/ Check this link for more interesting crayfish dishes. https://flofoodventure.wordpress.com/category/recipe-by-category-crayfish/
Author: flofoodventure
Quick Fixed Singapore Bak Kut Teh!
Getting the right type of pork ribs is very important for preparing Bak Kut Teh. Flo Passion For Cooking My favourite choice none other than the Premium Pork Ribs with excellent texture and taste boiled to soft and tender. So well cut that you can simply hold your hand to savour. One of the simplest … Continue reading Quick Fixed Singapore Bak Kut Teh!
Longrakered Trevally
Impressed with this silvery texture and freshness of this fish, I decided to steam it. By the way the taste is similar to Pomfret having a tender texture and more affordable. This Longrakered Trevally has a mild flavour and what's best to topped the fish with crispy sweet turnips and garlic. 😋 Sweet turnips aka … Continue reading Longrakered Trevally
Venison Hor Fun
Venison is an excellent source of protein as it is rich in protein and low in fat. Flo Passion For Cooking How about serving Hor Fun with vension (deer meat)? The below recipe is similar to the preparation of tenderloin beef Hor Fun. https://flofoodventure.wordpress.com/2016/09/05/tenderloin-beef-hor-fun/
King Prawn Balls
Choosing the right type of prawns to prepare King Prawn Balls. Though this range of prawns are not easily available at the local market. Flo Passion For Cooking These drooling homemade king prawn balls ready for serving. The rich solid big prawn flavour with a bouncy texture can be served as a side dish or … Continue reading King Prawn Balls
Emperor Red Snapper Fish Head
How about steaming this meaty fish head with minced garlic black bean paste? What's best about steaming fish? It cooks the fish delicately and at the same time maintain its moisture and highlights the tastingof the fish. Black bean garlic sauce is one of my favourite topping for steamed fish. Another alternative is the grounded … Continue reading Emperor Red Snapper Fish Head
Savour Yellow Croaker
Due to the tenderness of the flesh and skin, it is challenging to cook this fish compared to other dishes. Fresh caught Yellow Croaker with delicate flakes full of flavour yet sweet taste and firm flesh. If you are a frequent customer of Putien Restaurant, you will come across several Yellow Croaker dishes. Simply gut … Continue reading Savour Yellow Croaker
Frogilicious
In search for protein food, surprisingly frog leg serve as a healthiest option. Protein is a vital nutrient to build muscles and helps to build energy body and regenerate damaged cells. Flo Passion For Cooking Look at these fresh frog legs just purchased from the supermarket unlike those frozen ones, pale looking and full of … Continue reading Frogilicious
Rock Melon Dessert
For the Sweet Tooth! Flo Passion For CookingCut the melon into half, discard the seeds by scooping out and then cut into slices or cubes. The flesh can also be scooped out with a special melon baller. Blend the melon as a coconut milkshake. Served with smaller bite sized cut rock melon and topped with … Continue reading Rock Melon Dessert
Batang Fish Porridge with Fish Roe
An added bonus if the Batang Fish comes with Fish Roes. 😁 How to prepare Batang Fish Porridge? https://flofoodventure.wordpress.com/2014/07/21/spanish-mackerel-fish-porridge/ How to panfry Fish Roes? https://flopassionforcooking.food.blog/2021/04/25/gigantic-fish-roe/
Flo's Passion For Cooking 