https://flopassionforcooking.food.blog/2021/12/08/mango-prawn-salad/
Author: flofoodventure
Romanesco Cauliflower Rice
Cut the Cauliflower and add into the food processor for two to three minutes. Set aside. Heat oil in pan over low heat, add chopped cauliflower. Stir fry until almost tender. Add some chicken broth if too dry. Before scooping, include superior light soy sauce, sesame oil and pinch of salt. Mixed the sauces, cooked … Continue reading Romanesco Cauliflower Rice
Abalone Porridge
These IQF (Individual Quick Freezing) Abalones are so easy to cook. Flo Pas Cook plain porridge to your desired doneness and add the quick stir fry abalones with some garnishing and its ready to serve. 😁 In a pan, add some oil and minced garlic. Stir fry these abalones with oyster sauce, pinch of sugar, … Continue reading Abalone Porridge
Savouring Yellow Croaker
Most often cooked whole as the meat has delicate flakes with a pleasant flavour. This goldish yellow fish also known as Japanese Seabass. Has higher Omega-3 fatty acids compared to Salmon. Flo Passion For Cooking Thankfully, my fish supplier will descaled, degutted and clean the fish upon purchasing. Pat dry the fish with kitchen paper … Continue reading Savouring Yellow Croaker
How about Frog Tempra?
Frog meat is seen as a delicacy and full of protein. Mild flavour with a texture similar to chicken except the taste is between chicken and fish. So why not "frog tempra". Using the same recipe as Peranakan "Chicken Tempra" 😉 https://flofoodventure.wordpress.com/2014/08/18/nyonya-chicken-tempra-maggi-singapore-facebook/ Frogs ready to cook after cleaning. Flo Passion For Cooking Ready to serve … Continue reading How about Frog Tempra?
Japanese Tang Oh
These Japanese Tang Oh (Garland Chrysanthemum) are rich in flavonoids and vitamins. Popular vegetable for steamboat. Flo Passion For Cooking This distinct aromatic and unique flavour vegetable goes well with hand made fish balls. Simple yet nutritious. For more Soupalicious ideas, check out this link. https://flofoodventure.wordpress.com/category/soupalicious/
Mango Prawn Salad
"Taste of Summer" is the perfect season for eating Australian mangoes. Flo Passion For Cooking These yellow-orange blushed skin exceptional flavoured Australian mangoes are uniquely aromatic with rich juicy flesh. What's best for Mango salad served with these cooked frozen prawns. Surprisingly tasty though its already cooked and kept frozen. Just thawed the desired amount … Continue reading Mango Prawn Salad
Shishamo
Flo Passion For Cooking These torpedo shaped slender body Saltwater Smelt is a Japanese delicacy. Best to deep fry whole and served with the intact roe. Simple to cook, served as a good Appetizer or as a dish. Flo Passion For Cooking Coat with cornflour. Deep into beaten egg. Lastly coat with breadcrumbs. Deep fry … Continue reading Shishamo
Nibbling Braised Chicken Feet
A good alternative source for collagen comes from these chicken feet. Why pay so much for collagen supplements when chicken feet can be a good subsitute and at the same time a cheaper option for joint health. These chicken feet are very gelatinous with a distinct texture different from other parts of the chicken. Chicken … Continue reading Nibbling Braised Chicken Feet
Grilled Parrot Fish Head
Aside from Curry Parrot Fish Head, decided to cook the balance half portion of the fish head with Miso paste. Flo Passion For Cooking Simple, no frills just marinate the entire fish head with Miso paste, salt and a little superior light soy sauce over the entire fish. Added to the dish, I have included … Continue reading Grilled Parrot Fish Head
Flo's Passion For Cooking 