Here's how to prepare Har Lok Prawns? Best to use wild-caught Sea Prawns (Ang Kar) popular for its level of sweet taste and crunchy texture. Farmed prawns can be contaminated with antibiotics. These Prawns can only be found in deep clear water and are caught by net and the prawn heads may get loosened by … Continue reading Quick and Easy Recipe For Har Lok.
Having your own version of Chawanmushi
I have added Tobiko to the above serving. Here is the recipe on how to whip up Chawanmushi. https://flofoodventure.wordpress.com/2013/10/20/whip-up-japanese-cuisine-at-home-chawanmushi-2/
Stir Fried Bitter Gourd with Salted Egg Yolk
Surprisingly Bitter Gourd can help to reduce blood sugar. This vegetable is versatile and delicious and low in calories. Supposingly claim to be one of the healthiest vegetables in the the food kingdom. You can remove the bitterness from the Bitter Gourd with some salt. Halved the Bitter Gourd lengthwise and use a metal spoon … Continue reading Stir Fried Bitter Gourd with Salted Egg Yolk
Cordyceps Mushrooms
These are actually cultured mushrooms. At a glance, look similar to saffron. 😆 A versatile ingredient for soup and stir fry. This fungi give the dish a deep imagination flavour that's a little nutty. Simply soak in cold water for five minutes so they expand a little and softened. Here's a plate of cordyceps beehoon … Continue reading Cordyceps Mushrooms
Dried Oyster with Old Cucumber and Kurobuta Prime Pork Ribs
What do you normally cook with these dried oysters? Have you tired pairing with this ingredient into soup. One bowl goodness with old cucumber to cool the body and aids detoxification. Quality soup and simple to prepare. Taste amazing with added red dates and Kurobuta prime pork ribs. Blanch the pork ribs in a small … Continue reading Dried Oyster with Old Cucumber and Kurobuta Prime Pork Ribs
How about Poach Cod Fish?
My favorite method of serving Cod fish is to poach it. Just bring the water to simmer over medium heat. Cook approximately about ten minutes or until the centre of the fish is opaque and it flakes easily when prodded with a fork. When the fish is done, remove into a serving plate. Compliment with … Continue reading How about Poach Cod Fish?
Purple Wheat Noodles
Fear of Covid 19 lock down, people rush to buy toilet paper and instant noodles. I only bought one packet of Koka Purple Wheat Noodles to try. 🤣 Added Roasted Duck Meat for more flavourful serving.
Kueh Pie Tee cups getting smaller.
https://flofoodventure.wordpress.com/2015/02/23/kueh-pie-tee-with-chinese-leeks-served-during-chinese-new-year/ I noticed these Top Hats or commonly known as Kueh Pie Tee cups have grown smaller and smaller lately. Therefore I have opted to use Sea Shrimps to serve instead of the normal size prawns. These fresh shrimps are caught by anglers and delivered to my fish supplier. These dainty kueh pie tee is … Continue reading Kueh Pie Tee cups getting smaller.
Quick Fixed Stir-fry Baby Kailan
Kailan, popular vegetable in Asia. Also known as Chinese broccoli or Chinese Kale. What's best to prepare this veggie is to simply stir fry with this Premium brand Oyster sauce for added flavour. There are a few varieties of Kailan available at our local markets but I still prefer these crunchy baby kailan. Simply remove … Continue reading Quick Fixed Stir-fry Baby Kailan
Eucommia Bark Goodness
Give your back a pat or strengthen weak legs with this back strengthening tonic soup.😄 Ingredients include Dang Shen, Gou Qi Zi, Niu Xi, Ba Ji Tian, Huang Qi and most importantly Du Zhong (Eucommia Bark). I have added a bunch of twirly dried herbs (cordyceps flowers) to enhance the colour of the soup. This … Continue reading Eucommia Bark Goodness
Flo's Passion For Cooking 