Care to have smoother skin and causing a fraction of the price of bird nest, Peach Gum is a better choice. Peach Gum is the resin from Chinese wild peach trees has gain popularity among Asian ladies for its nutritional properties in recent years. Ingredients: 2 tablespoons peach Gum (soaked) 2 tablespoons dried longans 6- … Continue reading Peach Gum Tong Sui Dessert
Author: flofoodventure
Gigantic Grouper into two dishes
Fresh wholesome Grouper divided into two sections. The head portion for Curry Fish Head. This is the meaty fish tail, the lower portion of the Grouper. Steamed with black bean paste. The fish tail is steamed separately and the sauce is added onto the cooked fish and further steamed for another 3 to 4 minutes. … Continue reading Gigantic Grouper into two dishes
Taiwanese Heng Chye (Bayam)
These yummilicious fresh vegetables from Taiwan. The country known as Vegetarian's Haven. So addictive that I have been buying the same veggie continously over the last fortnight.😃 My new version of "Ju He Eng Chye" to "Ju He Heng Chye" 😃. In fact this combination taste even better than Eng Chye. So far I have … Continue reading Taiwanese Heng Chye (Bayam)
Fish Milt
These are Mackerel Milt. Milt or soft roe is the seminal fluid of Fish. Rinsed Milt and than dry with kitchen paper towel. Season with all purpose seasoning. Place Milt on a metal plate and steam till fully cooked. Due to soft texture of these milts, it's best to steam than to pan fry them. … Continue reading Fish Milt
How about Moringa Tempura?
Wolfberry Goodness
Combination of Wolfberry leaves (Kau Kee) and dried red medlars incorporated into a Soupalicious bowl of soup with Teochew meatballs. These Chinese box thorn or Wolfberry leaves with long thorny stems and small round leaves. Wolfberry leaves and buds have been documented as being used in medicinal teas in China for centuries. Fructus Lycii (Wolfberry) … Continue reading Wolfberry Goodness
Clammilicious
Tasty briny quick fixed Miso Soup with Gigantic Clams in Miso Sambal Belacan Tua Tau (Brown or Mud Mussels). This edible filter feeding bivalve has a yellowish-green periostracum with horny covering shell. These mussels burrows in mangrove mud. Ensure these mud mussels are thoroughly clean before cooking. Venus clams cooked with Hua Tiao Chew and … Continue reading Clammilicious
Crunchy Vegetable
Similar to Komatsuna, these crunchy, Taiwanese leafy vegetables notably known for its thicker, fibrous stems. Unlike local Heng Chye, the stems are much thinner. Surprisingly these stems are crunchy and sweet. Remove the stems from the leaves. Just peel off the skin of the stems and divide the stems into sections. Soak the veggie in … Continue reading Crunchy Vegetable
Various types of Fish Heads
This is Spotted Coral Grouper/Coral Trout aka as Ang Gau has larger spots and elongated. With tender flesh, bouncy texture that flakes nicely. Spanish Mackerel Fish Head aka Batang Fish Head. Rich in coenzyme Q10, antioxidants and omega-3 fats. Black Grouper Fish Head with brownish orange-reddish spots on the body. Commonly known as "Orh Gau" … Continue reading Various types of Fish Heads
Crispy Baby Banana Fritters
Quick fixed crispy banana Fritters for snacks. Heat wok with oil for about 3 to 4 minutes. Mix one packet of Adabi Tepung Goreng Pisang (Banana Fritter Flour) with water and a little salt and mix until batter becomes thick. Average about 5 ripe bananas to use for 100g of flour with water ratio 4 … Continue reading Crispy Baby Banana Fritters
Flo's Passion For Cooking 