Grilled Salmon Head is of the simplest method of preparing fish head. Divide the Salmon fish head into two parts. Dry with kitchen towel or leave it in the refrigerator uncovered to dry out the fish head portions. Marinate the fish head with all purpose seasoning. Preheat the oven. Place the marinated Salmon fish head … Continue reading Salmon Shioyaki

Do not mistaken baby Threadfin for the regular Threadfin. This wild caught baby Threadfin is a specie on its own with sweet, flaky and delicate meat. Best served by steaming. Steam the fish in the steamer until its fully cooked around ten minutes. Once the fish eyes are poached, use a pair of chopstick and … Continue reading Baby Threadfin

My favorite method of serving Cod fish is to poach it. Just bring the water to simmer over medium heat. Cook approximately about ten minutes or until the centre of the fish is opaque and it flakes easily when prodded with a fork. When the fish is done, remove into a serving plate. Compliment with … Continue reading How about Poach Cod Fish?

Fresh Yellowtail Scad marinated with turmeric powder. Every fish has either roe or milt. Marinade with salt, pepper and turmeric powder. Set aside and leave it to marinade for minimum an hour. Before deep frying, lightly coat with rice flour. Gradually dip the coated fish in hot oil until it nicely brown and crispy. Drain … Continue reading Crispy Yellowtail Scad

Flo Passion For Cooking This is Part 2 of how I prepare the remaining portion of the gigantic Dragon Grouper. Look at the chunky piece of nicely cut fish fillet. Best to steam. Fish steamed separately. While steaming the fish,  in a pan add cooking oil, sauteed the minced garlic, one tablespoon grounded  bean paste … Continue reading Steamed Dragon Tiger Grouper

This dark and mottled white spots fish with brown lighter shade and a rounder tail hybrid grouper served at Chinese banquets. The highly prized Chinese delicacy and gigantic size with large amount of Gelatinous Collagen. Commonly known as Long Dan with tender delicate flesh. Due to the size of this fish I have specially requested … Continue reading Dragon Tiger Grouper

Look at this fresh premium Mackerel. Without hesitation, I know what I want to cook with a small portion of this fish. Yes, it none other than sliced fish porridge. You can't go wrong. Quick to cook with the firm texture of Mackerel and rich source of Omega-3 fatty acids. Here's a quick way to … Continue reading Premium Mackerel

There are many ways to prepare fish. This is one of the simplest method to bake a fish. So delectable and simple.

Does this fish look familiar to you? This fish is one of Muar, Johor Merlin Restaurant signature dish. Similar to sole fish but unique in shape. Best to cook when the fish is freshly caught. Wash the fish and pat dry. Simply marinate the fish with All Seasoning for a few hours and leave the … Continue reading Dragon Tongue Fish