Simple nutritious yellow skin Chicken Soup with nine ingredients. Ingredients for this nutritious chicken soup consist of: Angelica Sinensis (Dang Gui) Goji Berries (Gou Qi) American Ginseng (Hua Qi Shen) Honey Dates (Mi Zao) Codonopsis Root (Dang Shen) Sichian Lovage Rhizome (Chuan Xiong) Chinese Wild Yam (Huai Shan) Soloman's Seal (Yu Zhu) Asteagalus Root (Huang … Continue reading Time for Tonic!
Sri Lanka Crab
Also known as Giant Mud Crab found in the estuaries and rivers of Sri Lanka. A favourite seafood dish amongst many Singaporean seafood lovers. These Sri Lanka crabs are known for their succulent sweet meat and also an iconic Singaporean seafood dish. Why pay around $80 for just one crab when you can simply cook … Continue reading Sri Lanka Crab
Crispy Chicken Skin
Its such a waste to discard these yellow country chicken skin. Are you aware that chicken skin contains a good amount of heart healthy unsaturated fat according to Harvard School of Public Health. Doctors got it wrong, occasional consumption of chicken skin now and again is ok. Chicken skin has more omega-6 fatty acids than … Continue reading Crispy Chicken Skin
Teochew Braised Duck
Yes, this is home prepared Lor Ark in Teochew dialect or Teochew Braised Duck. For recipe, check out this link. https://flofoodventure.wordpress.com/2014/10/04/couldnt-get-enough-of-teochew-braised-duck-lo-ack/ Served with rice , porridge or even Oriental Steam Buns. I have chose Pandan flavour for this serving. Succulent drumstick to go with these Pandan buns. Garnished with scallions and sauce from the stew … Continue reading Teochew Braised Duck
Fish Roe
Fish roe is used as a cooked ingredient in many dishes. Rich in protein and healthy fats like Omega 3 fatty acids. Roe can come from all types of fish. The photo above is the fish roe extracted from Mackerel which is hard to come by. Simple to cook. Just rubbed with all season salt … Continue reading Fish Roe
Soft Shell Crab Burgers
Check out this link on how to clean soft shell crabs. https://flofoodventure.wordpress.com/2015/03/09/how-to-clean-soft-shell-crabs/ Remember to remove as much liquid from the raw soft shells inorder to achieve crispy results. Tempura Mix is an excellent for deep frying of seafood. Mix 150ml of water to 150g of Tempura Mix. Whisk gently to a smooth paste. Set aside … Continue reading Soft Shell Crab Burgers
Kurobuta Prime Ribs Daikon Soup
Add a distinctive umami flavour to your pork ribs white daikon soup by adding dried octopus. Daikon Radish helps to detoxify, promote digestion and reduce body dampness. This dried octopus is slightly different from the normal dried squid. The mantle is not removed. Method: Dried octopus are traditionally sun dried which gives a new dimension … Continue reading Kurobuta Prime Ribs Daikon Soup
Crab Fried Rice
Ingredients: 2 cups steamed rice. Steamed fresh crab meat not frozen ones 2 eggs yolk only 1 tablespoon premium oyster sauce 1 tablespoon minced garlic 1 tablespoon sesame oil 10 pieces shredded crabsticks Method: Mixed well the cooked rice with sesame oil and set aside. Whisk two egg yolk for nicer colour instead of mixing … Continue reading Crab Fried Rice
Lobster Bisque
Check out this link for Lobster Bisque recipe and more interesting Lobsterlicious recipes. https://flofoodventure.wordpress.com/2014/06/27/lobster-bisque-version-2/
Singapore Style Chilli Crab
Decided to use only the crab pincers to prepare Chilli Crab. Ingredients: Crab princers Sliced ginger, minced shallots and garlic Plum, chilli and tomato sauceOne beaten egg Method: Clean the crab by scrubbing the shell. Discard all impurities and cut the crab into quarters. Blend the ingredients. Heat oil in pan and saute the blended … Continue reading Singapore Style Chilli Crab
Flo's Passion For Cooking 