Pad Kra Pao popular Thai dish. The key ingredient to this dish, none other than fresh Sweet Basil leaves. Heat up wok over medium heat add oil, minced garlic, chopped shallots and diced red chillies. Increase heat to high and add the minced pork, breaking them into smaller bits for even cooking. The key seasonings … Continue reading Stir-fry Basil Minced Pork
Author: flofoodventure
Mee Hoon Kway with a twist!
These thin sheets of dumpling wrappers are made from dough with wheat flour and water. For boiled dumplings, cold water is best suited as it causes the flour's protein to form the gluten making the dough chewy. An unexpected craving for Mee Hoon Kway dish which is a common local dish available at most foodcourts, … Continue reading Mee Hoon Kway with a twist!
Lotus Pork Rib Soup
Refreshing prime pork ribs soup with sliced lotus. Fresh Lotus Roots are crunchy and has a mild taste. During boiling with ingredients the flavour will absorbed into the lotus roots. When choosing lotus roots, make sure the roots are firm. I prefer those covered with mud as they are grown deep in the soil of … Continue reading Lotus Pork Rib Soup
Threadfin Fish Head Soup
Commonly known as Ngor He is very popular amongst Moms and babies due to its high nutrients. For confinement ladies, to boost supply for breast- feeding and good fish for child brain development. Notable for its high collagen, protein and omega-3 fatty acid. Threadfin with whitish massive meaty flesh is tasty and soft in appearance. … Continue reading Threadfin Fish Head Soup
Pomelo Mango Smoothie
My favourite Pomelo from Tambun, Ipoh. These pomelos are grown according to season and cater for Chinese festivals. The fruits are also harvested for Mid-Autumn Festival between August and September. With pinkish tinge, sweet and also crunchy. Will always remember this popular dessert "Mango Pomelo Sago" served at Lei Garden at Orchard Shopping Centre in … Continue reading Pomelo Mango Smoothie
Devouring Lobsters in different methods!
Lobster Bisque Soup. 😋 Check out this link on how to preparing Lobster Bisque. https://flofoodventure.wordpress.com/2014/06/27/lobster-bisque-version-2/ How to cook Asian Style Lobster Tail? Check out the details below. 😉 https://flofoodventure.wordpress.com/2014/10/22/how-to-cook-lobster-tail-asian-style/ How about Ee Fu Noodles served with peppery meaty lobster Tail? https://flofoodventure.wordpress.com/2014/09/14/black-pepper-lobster-tail-served-with-ee-fu-noodles/
Do you prefer Selar or Kuning Fish?
Spotted Fish Roe amongst these Selar Fish. The larger cousin of Kuning Fish. Selar is aka Yellowtail Scad. Selar Tail is yellow whereas Ikan Kuning has grey tail. Selar is often served at Peranakan restaurant grilled with sambal belacan chilli stuffed inside the fish. These Selar were coated with turmeric and pan fried till golden … Continue reading Do you prefer Selar or Kuning Fish?
Red Grouper
This Red Grouper with its appealing red spotted skin wild caught from the Indonesian waters. Popular as Chinese Pomfret and highly in demand during the Chinese New Year and amongst Chinese restaurants for dinning events. With tender flesh and beautiful white flakes when cooked with a firm texture and sweet flavour. Also known as "Ang … Continue reading Red Grouper
Crispy Squids
The most challenging dish. "Deep Fried Baby Squids". The "must order" dish at every visit to the seafood restaurant at East Coast Park. Whether it was for a family dinner or company events. These bite-sized crunchy coated in sweet honey chilli sauce squids full of flavour in every mouthful. Notably these Squids are not easily … Continue reading Crispy Squids
Rendering Crunchy Pork Lard
I would normally get my regular pork seller to keep some fresh pig fats for this recipe. Thaw the frozen pig fat to room temperature. Cut into small cubes. Pat them with a kitchen paper towel to remove excess water. To expedite the cooking process, add one tablespoon of cooking oil into the sauce pan … Continue reading Rendering Crunchy Pork Lard
Flo's Passion For Cooking 