Sliced Zucchini in thin slices. For brining liquid, in a small basin add 2 tbsp of sea salt and cold water enough to cover all the sliced Zucchini. Leave it at room temperature for at least half an hour or slightly longer. Thereafter drain the Zucchini slices but remember not to drain the slices with … Continue reading Pickling Zucchini
Author: flofoodventure
Mahsitssoyo!
Australia Wagyu Beef shabu shabu great for steamboat, light grill or pan fry. How about having spicy, rich savoury of flavour with this Wagyu Beef Shabu Shabu with Kimchi Rice? The staple food in Korean cuisine none other than Kimchi. Napa cabbage made with widely range of seasonings including spring onions garlic, ginger, gochugaru etc. … Continue reading Mahsitssoyo!
Ginger Sweet Potato Soup
Dessertilicious sweet potato diced with heat of ginger and scented pandan leaves for the Sweet Tooth. Simple, fast to cook dessert with basic ingredients comprising sweet potatoes, sliced ginger , Gula Melaka and knotted pandan leaves. The best type of sweet potato to use are the grown Indonesian honey sweet potato with yellowish orange flesh. … Continue reading Ginger Sweet Potato Soup
Hotplate Goodness
Goodness of Jumbo Eggs. The best type of eggs to prepare Eggilicious Hotplate Tofu. Check this link for the recipe. https://flofoodventure.wordpress.com/2017/07/20/hotplate-tofu/
Nutritious Chinese Herbal Soup
These following six key ingredients combination soup (Premium Liu Wei Tang) with chicken feet. Ingredients: Chinese Yam (Wei San) Solomom's seal rhizome Yok Chok (Yu Zhu) Lotus Seeds (Lian Zi) Lily Bulbs ( Bai He) Fox Nuts (Qian Shi) Dried Longan (Long Yan Rou) Combination of both black and white Jumbo chicken feet. These chicken … Continue reading Nutritious Chinese Herbal Soup
Pong Tauhu Soup
Peranakan Pong Tauhu Soup aka Meatball Tofu Soup. Juicy meatballs combining minced pork and prawns served in prawn infused soup. 😋 The soup base for this recipe is the prawn broth. Deshelled the prawns, set aside the shells. Fry the prawn shells in a wok, add water and bring to a rolling boil and simmer … Continue reading Pong Tauhu Soup
Sambal Okra (Lady Finger)
How do you cook Okra. It's so slimy! To reduce the sliminess, just soak the Okra in vinegar and water for at least 30 minutes before cooking. Heat oil in wok and stir fry minced garlic until fragrant. Add the cut Okra and Glory Chilli Shrimp Floss and toss the ingredient. Stir fry over medium … Continue reading Sambal Okra (Lady Finger)
Different Method of Enjoying Pineapple 😁
You mean without using a knife? Yes, on one condition, the pineapple must be very ripe. Remove the crown (top of the pineapple) by twisting to pull it off.Smash the fruit with the bottom to loosen the entire stem of the fruit.Roll the fruit with pressure for at least five minutes.Finally, pull the each bract … Continue reading Different Method of Enjoying Pineapple 😁
Stir-Fry Ideas For Veggie
Stir Fry Xiao Bai Cai with minced garlic. Have you come across a recipe easier than this? 😁 Get the delicious taste out with simple method. Stir-frying uses minimal oil and also cooks vegetables quickly, retaining their taste and texture. Most popular dish amongst the Chinese households and completed within 5 minutes. Remove leaves from … Continue reading Stir-Fry Ideas For Veggie
Assam Fish with Pineapple Slices
Assam fish is always very appetizing. Tamarind with a thick fibrous consistency, is most often softened into a paste before being added to a dish. A versatile ingredient used to heightened flavour in both sweet and savoury dishes. https://flofoodventure.wordpress.com/2015/01/22/ikan-kekek-masak-assam-pedas-with-nanas/
Flo's Passion For Cooking 