How to turn the fish bones with water into a fabulous home prepared milky fish broth 🤔 The best fish bone comes from the gigantic grouper with the end result of achieving more gelatin and the key element of this white creamy fish broth. Flo Passion For Cooking This simple recipe does not require too … Continue reading Milky Fish Broth
Author: flofoodventure
Cook up a feast this Roar!
Nian Nian You Yu ! (May every year ends with ample surplus) Crispy Deep Fried Fish topped with Thai Sweet Chilli Sauce and garnished with generous amount of fresh cilantros. Flo Passion For Cooking Every bite of crunchiness. Flo Passion For Cooking Check out this link for crispy deep fried fish recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
Roll Them Out For Roaring Chinese New Year 2022
Preparing for the uproaring Lunar New Year ! Roll Them Out - Bak Kng. Can be kept well frozen and to be defrosted and deep fried in lots. 😆 The secret ingredient is to use these crunchy, tasty Sua Lor Prawns. Flo Passion For Cooking https://flofoodventure.wordpress.com/2015/02/16/roll-out-these-meat-rolls/
Pig Caul
Pig Caul are not easily available these days probably due to the low demand and knowledge in treating this caul fat. Where are the pig caul located? Caul fat is the fatty layer surrounding the pig intestine. Spleens texture is not dissimilar to liver. This flat, oblong tongue-like appearance spleen lies between the pig stomach … Continue reading Pig Caul
Fu Gui Cai
Fu Gui Cai are only available during Chinese New Year. Flo Passion For Cooking These crunchy sweet aroma Rosette Bok Choy has a mild mustard flavour. Only available for Chinese New Year. Fu Gui Cai in oyster sauce topped with Chinese wolfberries and minced garlic. Blanched the veggie in boiling water for about 3 to … Continue reading Fu Gui Cai
Steamed Baby Threadfin
Flo Passion For Cooking Wild caught Baby Threadfin has sweet flaky and delicate meat. Nothing taste better and satisfying than Chinese style steamed fish. Its just simply delicious. Flo Passion For Cooking Never retain the cloudy fishy water after steaming. The odd flavour bitter taste from the fish gut does not add flavour to the … Continue reading Steamed Baby Threadfin
Shrimp Goodness
These shrimps and their natural sweetness. Flo Passion For Cooking Though it takes time to deshelled but worth the effort. 😄 Flo Passion For Cooking Best for Fried Rice. The natural sweetness of these shrimps add flavour to the Fried Rice. Flo Passion For Cooking Check out this link for yummilicious fried rice recipe. https://flofoodventure.wordpress.com/category/various-methods-of-preparing-rice/ … Continue reading Shrimp Goodness
Vegetarian Beancurd Sheets
These dried flat form beancurd sheets is a mainstay of vegerarian diet. Tofu skin are made by skimming the skin off hot soymilk and dried. Flo Passion For Cooking If not deep fried, these sheets are half-tender and half chewy texture but absorb flavours if stewed or braised. For snacks, just cut the beancurd sheets … Continue reading Vegetarian Beancurd Sheets
Veggie as Side Dish
Sfi-fried Baby Kailan with Garlic & Oyster Sauce. These dark green, firm yet juicy stems leafy vegetable is known as Kailan or Chinese kale. If prepare and cook well, can taste as sweet if infused with oyster sauce and a little sugar, enough to coat the veggie. These baby Kailan are not tough nor fibrous.
Beefilicious
How about table top grilling for this holiday season. Simply marinate the beef with your favourite marinade for few hours and just grill them. Family favourite Angus Beef for Shabu Shabu and Angus Karubi Short Rib. This electric tabletop grill sure come handy. For more interesting beefilicious recipes. Check out at this link. https://flopassionforcooking.food.blog/2021/11/01/korean-galbi/ https://flopassionforcooking.food.blog/category/beefilicious/
Flo's Passion For Cooking 